TED Thursday: How I Fell In Love With A Fish
March 21, 2013
How can we keep fish on the menu? Fish stocks the world over are plummeting and the worlds oceans are being exploited unsustainably. Fish farms ship feed in from round the world and have to feed up to 15kilos of feed to get one kilo of fish. The farms, due to their intensive nature, pollute heavily. Can we make fish farms sustainable?
Chef Dan Barber humourously tells the story of fish farming in the future.
I’d love to hear what you think about this in either the comments section or on twitter here: DanielMartinAdv
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